Blue Cheese Chicken - Super Easy and so Yummy

Blue Cheese Chicken

Blue Cheese Chicken

MOURH WATERING JUCY CHICKEN

This is so delicious! The chicken just melts in your mouth and the blue cheese adds the perfect note of spicy. Now of he secret - it's super easy to make! You can use chicken breasts or any cut up chicken. In the picture I used a leg and thigh.  Here's how:

Blue Cheese topping: 

3/4         Cup Daisy Sour Cream (we need this to be thick so it sticks on the chicken, and Daisy is the thickest)

1 1/3      Cup Hellman's Mayonnaise 

1 tsp      Worcestershire Sauce

1/2 tsp   McCormick Dry Mustard 

1/2 tsp   McCormick Garlic Powder

1/2 tsp   Salt

1/2 tsp   McCormick Ground Black Pepper

4 oz       Kraft Blue Cheese Crumbled

Mix all together and set aside.  This will be very thick.

2 chickens cut up (12 pieces)

Preheat oven to 350˚.  Skin the chicken. I like to remove the bones from the breasts and cut each breast into two pieces.

Salt the chicken lightly and arrange on a cookie sheet or large pan. Chicken pieces should not overlap.
Using a spoon liberally coat each piece of chicken.  Bake for 40 minutes. Make sure to use a kitchen thermometer to make sure the internal temperature of the chicken is at least 170˚ I use a Taylor small instant prob.

Additional ideas: Instead of blue cheese try herbed parmesan cheese:  Substitute parmesan cheese for the blue cheese and add 1/2 tsp of poultry seasoning - just as yummy.