|Blue Cheese Chicken|
This is so delicious! The chicken just melts in your mouth and the blue cheese adds the perfect note of spicy. Now of he secret - it's super easy to make! You can use chicken breasts or any cut up chicken. In the picture I used a leg and thigh. Here's how:
Using a spoon liberally coat each piece of chicken. Bake for 40 minutes. Make sure to use a kitchen thermometer to make sure the internal temperature of the chicken is at least 170˚ I use a Taylor small instant prob.
Additional ideas: Instead of blue cheese try herbed parmesan cheese: Substitute parmesan cheese for the blue cheese and add 1/2 tsp of poultry seasoning - just as yummy.